Fill out the form below, and we will contact you to confirm your tour as soon as possible!
Fill out the form below, and we will contact you to confirm your tour as soon as possible!
The TOP Tour was created for those who want to experience Lisbon’s most iconic landmarks, discover its history and culture, and simultaneously explore some of the treasures found in the capital’s surroundings. Over the course of 4 to 8 hours, you will have the opportunity to explore Lisbon in comfort and at a relaxed pace tailored to your preferences.
We begin the journey by visiting the sites that make Lisbon one of Europe’s most fascinating cities. Wander through historic streets and discover iconic neighborhoods where every corner tells a story. From the charm of Alfama—with its narrow lanes and traditional atmosphere—to the grandeur of the Baixa Pombalina district and Praça do Comércio, you will experience the city’s diverse eras and facets.
The Belém district is another essential stop. Here, you can admire some of Lisbon’s most important monuments linked to the Age of Discovery, such as the Belém Tower, the Monument to the Discoveries, and the majestic Jerónimos Monastery. Naturally, there will also be an opportunity to taste one of the city’s most famous specialties: the traditional *Pastel de Belém* (custard tart).
Beyond simply visiting monuments and taking photos, our goal is to provide you with an authentic experience of Lisbon and its region. Whether it is your first visit or you already know the city well, we aim to show you the places, stories, and details that make every tour special.
Get ready to visit iconic landmarks, discover surprising hidden gems, and take home unique memories of the Portuguese capital and its surroundings.
Lisbon awaits you. Come and discover the best of the city and the region in a single tour!
Only at the Fábrica dos Pastéis de Belém (which has produced them since 1837) is the authentic *pastel* made using the secret recipe—distinct from the traditional *pastel de nata*.
The Hieronymite monks living in the monastery created the famous *Pastéis de Belém* recipe to make use of the egg yolks left over from starching their habits.
and more…